Taste of Asia Abundance - Unique Flavors From The East

Mung Bean ----made with green mung bean. Can make as Mung bean Soup, A lot Chinese families drink such soup in summer to protect against heat stroke,aid digestive health. A lot deserts are made with mung bean.

Taro -- Has a mildly sweet taste and a texture similar to potato. 

Jasmine Tea-- is traditionally consumed in China, where it is called Jasmine-flower tea. Jasmine flower is used to make medicine. Jasmine has been used for liver disease (hepatitis), liver pain due to cirrhosis, and abdominal pain due to severe diarrhea (dysentery). 

Boba Milk Tea-- the drink consists of black tea, milk, ice, and chewy tapioca pearls, all shaken together like a martini and served with that famously fat straw to accommodate the marbles of tapioca that cluster at the bottom of the cup.

Lychee--Lychee is native to Southeast Asia and has been a favourite fruit of the Cantonese since ancient times. The fruit is usually eaten fresh but can also be canned or dried.